Please join the Wyoming Institute for Disabilities, the College of Health Sciences, the Haub School of Environment and Natural Resources and Slow Food in the Tetons for a work-in-progress viewing and moderated feedback session on the University of Wyoming's campus.
An award-winning Wyoming filmmaker is looking for candid opinions and reactions to her work-in-progress about an innovative vertical farm with a social mission. The film touches on disability, inclusion, agriculture and social entrepreneurship.
Please do not research the film or subject of the film prior to the screening. We would like test screeners to be unfamiliar with subject of the film.
We are looking for people of diverse ages, genders, interests and background to watch the film, fill out a two-page questionnaire and participate in a moderated discussion. The screening and discussion will last approximately two and a half hours. Dinner and beverages will be provided. If you have dietary restrictions, please let us know so we can do our best to accommodate.
Wednesday, Feb. 2812:30 am - 3:00 am